Buttered baby carrots

Ingredients
  • 500g baby carrots
  • 1 tbsp butter
Method
STEP 1
Wash and peel the baby carrots, keeping the green tops intact. Put them in a medium saucepan and half-fill with salted water. Bring to the boil and cook for 4 mins or until just tender. Drain, then transfer to a serving dish, season and stir in the butter.
Made on
Tilda